Lemon Garlic Baked Salmon
Omega-3-rich salmon fillets roasted with lemon, garlic, and herbs in under 20 minutes.
A weeknight dinner that feels special: salmon fillets are brushed with garlic and olive oil, brightened with lemon, and baked until just flaky. Salmon is one of the best sources of omega-3 fats, which support heart and brain health.
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Salmon
- 4 salmon fillets , about 6 oz each
- 2 tbsp olive oil
- 3 garlic cloves , minced
- 1 lemon , sliced
- 0.5 tsp salt
- 2 tbsp fresh dill , chopped
Equipment
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Method
- 1
Heat the oven to 400°F (200°C) and line a baking sheet with parchment.
- 22 tbsp olive oil3 garlic cloves
Pat the salmon dry, set it on the sheet, and brush with olive oil mixed with the minced garlic and salt.
- 3
Lay lemon slices over the fillets and bake until the salmon flakes easily with a fork.
15:00 - 4
Scatter fresh dill over the top and serve with extra lemon.
Notes
The salmon is done when the thickest part reaches 125–130°F and turns opaque.
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