3 Pages • Free A4 PDF
Safety card
The Home Fermentation Safety Card
A kitchen-door reference for lacto-fermentation: the pH 4.6 botulism boundary, 2% brine math by weight, submersion rules and a keep / scrape / discard decision grid.
The Complete Daily System
Fermentation Safety Starter Kit (32 Pages)
Equipment checklist, brine salinity calculation charts, sanitation logs, and 6 guided beginner recipes.