3 Pages • Free A4 PDF
Safety card
The Home Fermentation Safety Card
A kitchen-door reference for lacto-fermentation: the pH 4.6 botulism boundary, 2% brine math by weight, submersion rules and a keep / scrape / discard decision grid.
The Complete Daily System
Fermentation Safety Starter Kit (32 Pages)
A 32-page downloadable digital PDF guide featuring brine salinity calculation charts, equipment sanitation checklists, batch tracking logs, and 6 guided beginner recipes. (Digital PDF Only — No physical items shipped).