Promo kit: Fermentation Safety Starter Kit

Hi [First Name],

You want to try sauerkraut, but you worry about making someone sick and nobody will give you a straight answer.

Your last jar grew something on top, and you threw it out without knowing if it mattered.

That is why I want to show you Fermentation Safety Starter Kit from Health Secrets. A salt calculator, a pH 4.6 checker, a 15-sign keep, fix or discard atlas and six recipes, easiest first.

It is a 29-page fillable PDF e-book with a free online edition, and a 60-day money-back guarantee.

See it here: https://www.digistore24.com/redir/733212/AFFILIATE/

It is an educational and organizational tool, not medical advice. Talk to your doctor about your own health.

[Your Name]

P.S. I earn a commission if you buy through this link, at no extra cost to you.

Hi [First Name],

I looked through Fermentation Safety Starter Kit from Health Secrets, and here is what you get:

• Why It Is Safe: The acid timeline from hour 0 to week 3, the microbes in the jar, seven safety rules, the equipment list, and how ferments differ from vinegar pickles.
• Salt, Weighed: A salt calculator, pound-to-gram and gram-to-spoon converters, salt by vegetable, spoon weights for five salts, jar sizes, five worked examples and temperature.
• Watching the Jar: Day by day with what you should see, the pH checker for days 5, 7 and 14, and a 15-sign atlas sorted into leave it, fix it and discard, with a jar check that counts the signs.
• Six Recipes, Easiest First: Carrot and ginger sticks, classic sauerkraut, napa cabbage kimchi, fermented hot sauce, brined cucumber pickles and garlic in brine, each with checkpoints, storage and a tip.
• Beyond the Six: Vegetables A to Z, eight aromatics, storage times, NCHFP canning times for sauerkraut, plain notes on who should be careful, and a nine-step first-batch plan.

It is a 29-page fillable PDF e-book with a free online edition, and a 60-day money-back guarantee.

See it here: https://www.digistore24.com/redir/733212/AFFILIATE/

It is an educational and organizational tool, not medical advice. Talk to your doctor about your own health.

[Your Name]

P.S. I earn a commission if you buy through this link, at no extra cost to you.

Hi [First Name],

A quick note on who Fermentation Safety Starter Kit suits.

It is a good fit for:

• Beginners who want a forgiving first jar. Start with the carrot sticks.
• People who gave up after a moldy jar or a soft pickle and want to know what went wrong.
• Home gardeners with cabbage, cucumbers or chilies to use up.
• Cooks who like clear numbers: grams, days and pH, not "a good pinch of salt".

Good to know before you buy:

• It does not cover home-fermented meat or fish.
• It is not for salt-free ferments. They fall outside this kit's safety margins.
• If you are on a low-sodium diet, have histamine intolerance or have a weak immune system, ask your doctor or care team first.
• It does not promise any health benefit. It is about making vegetable ferments with care.

Here is how it works:

• Weigh the salt: Enter your vegetables and water in grams. The calculator gives the salt in grams, so no spoon can throw you off.
• Pack and watch: Keep everything under the brine at 65 to 75°F. The day-by-day page tells you what to expect.
• Check and decide: Test the pH on your first batch of each type. Not at 4.6 or below by day 7? Discard it. That is the rule.

It is a 29-page fillable PDF e-book with a free online edition, and a 60-day money-back guarantee.

See it here: https://www.digistore24.com/redir/733212/AFFILIATE/

It is an educational and organizational tool, not medical advice. Talk to your doctor about your own health.

[Your Name]

P.S. I earn a commission if you buy through this link, at no extra cost to you.